Babyfood (vegetables, green beans, strained) nutrition facts

100 grams of babyfood, vegetables, green beans, strained contain 27 calories, 1.2 g of protein, 6.3 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin K (35% DV). Most of its calories (80%) come from carbs.

Nutrition Facts
Calories27
% Daily Value*
Total fat 0.17 g0%
Saturated fat 0.04 g0%
Cholesterol 0 mg0%
Sodium 7 mg0%
Total carbohydrate 6.29 g2%
Dietary fiber 2.2 g8%
Total sugars 1.88 g
Protein 1.2 g2%
Vitamin D 0 µg0%
Calcium 39 mg3%
Iron 0.67 mg4%
Potassium 146 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 80%Fat 5%
27calories
1.2 gprotein
6.29 gcarbs
0.17 gfat

Values shown for 100 g.

Rich in

  • Vitamin K35%
  • Manganese12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A18 µg2%
Vitamin C0.3 mg0%
Vitamin E0.07 mg0%
Vitamin K42.4 µg35%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.36 mg2%
Pantothenic acid (B5)0.04 mg1%
Vitamin B60.04 mg2%
Folate24 µg6%
Vitamin B120 µg0%
Choline22.6 mg4%

Minerals

NutrientAmount% DV
Calcium39 mg3%
Iron0.67 mg4%
Potassium146 mg3%
Magnesium20 mg5%
Phosphorus41 mg3%
Zinc0.22 mg2%
Copper0.03 mg3%
Manganese0.27 mg12%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0.04 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0.12 g-

Other

NutrientAmount% DV
Water91.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gBabyfood (vegetables, green beans, strained)Category averageDifference
Calories27154-82%
Protein1.2 g4.06 g-70%
Total carbohydrate6.29 g22.4 g-72%
Total fat0.17 g5.42 g-97%
Dietary fiber2.2 g1.03 g+114%
Total sugars1.88 g12.2 g-85%
Sodium7 mg55.8 mg-87%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172271. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.