Infant formula (mead johnson, enfamil, nutramigen aa, ready-to-feed) nutrition facts
100 grams of infant formula, mead johnson, enfamil, nutramigen aa, ready-to-feed contain 66 calories, 1.8 g of protein, 6.8 g of carbohydrates and 3.5 g of fat.
Nutrition Facts
Calories66
% Daily Value*
Total fat 3.48 g4%
Saturated fat 1.59 g8%
Cholesterol 0 mg0%
Sodium 31 mg1%
Total carbohydrate 6.76 g2%
Dietary fiber 0 g0%
Total sugars 6.76 g
Protein 1.84 g4%
Vitamin D 0.8 µg4%
Calcium 62 mg5%
Iron 1.18 mg7%
Potassium 72 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 41%Fat 48%
66calories
1.84 gprotein
6.76 gcarbs
3.48 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.8 µg | 4% |
| Vitamin A | 59 µg | 7% |
| Vitamin C | 7.9 mg | 9% |
| Vitamin E | 0.59 mg | 4% |
| Vitamin K | 5.3 µg | 4% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.66 mg | 4% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.2 µg | 8% |
| Choline | 15.8 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 62 mg | 5% |
| Iron | 1.18 mg | 7% |
| Potassium | 72 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 34 mg | 3% |
| Zinc | 0.66 mg | 6% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.04 mg | 2% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.59 g | 8% |
| Monounsaturated fat | 0.03 g | - |
| Polyunsaturated fat | 0.74 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Infant formula (mead johnson, enfamil, nutramigen aa, ready-to-feed) | Category average | Difference |
|---|---|---|---|
| Calories | 66 | 154 | -57% |
| Protein | 1.84 g | 4.06 g | -55% |
| Total carbohydrate | 6.76 g | 22.4 g | -70% |
| Total fat | 3.48 g | 5.42 g | -36% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 6.76 g | 12.2 g | -45% |
| Sodium | 31 mg | 55.8 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171391. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.