Sweeteners (tabletop, fructose, liquid) nutrition facts

100 grams of sweeteners, tabletop, fructose, liquid contain 279 calories, 0 g of protein, 76 g of carbohydrates and 0 g of fat. Most of its calories (100%) come from carbs.

Nutrition Facts
Calories279
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 76.1 g28%
Dietary fiber 0.1 g0%
Total sugars 76 g
Protein 0 g0%
Vitamin D 0 µg0%
Calcium 1 mg0%
Iron 0.11 mg1%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 100%Fat 0%
279calories
0 gprotein
76.1 gcarbs
0 gfat

Values shown for 100 g.

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Choline0 mg0%

Minerals

NutrientAmount% DV
Calcium1 mg0%
Iron0.11 mg1%
Potassium0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Zinc0.09 mg1%
Copper0.04 mg4%
Selenium0.5 µg1%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water23.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gSweeteners (tabletop, fructose, liquid)Category averageDifference
Calories279328-15%
Protein0 g4.24 g-100%
Total carbohydrate76.1 g56.2 g+35%
Total fat0 g10.8 g-100%
Dietary fiber0.1 g2.29 g-96%
Total sugars76 g42.2 g+80%
Sodium2 mg262 mg-99%

Ask AI about Sweeteners (tabletop, fructose, liquid)

Free, instant answers. Educational only, not medical advice.

Similar foods

Source: USDA FoodData Central, SR Legacy, FDC ID 168142. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.