Frozen novelties (ice type, fruit, no sugar added) nutrition facts
100 grams of frozen novelties, ice type, fruit, no sugar added contain 24 calories, 0.5 g of protein, 6.2 g of carbohydrates and 0.1 g of fat. Most of its calories (90%) come from carbs.
Nutrition Facts
Calories24
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 6.2 g2%
Dietary fiber 0 g0%
Protein 0.5 g1%
Calcium 2 mg0%
Iron 0.13 mg1%
Potassium 26 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 90%Fat 3%
24calories
0.5 gprotein
6.2 gcarbs
0.1 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.15 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 2 mg | 0% |
| Iron | 0.13 mg | 1% |
| Potassium | 26 mg | 1% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Zinc | 0.04 mg | 0% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 93.2 g | - |
How it compares to other sweets
| Per 100 g | Frozen novelties (ice type, fruit, no sugar added) | Category average | Difference |
|---|---|---|---|
| Calories | 24 | 328 | -93% |
| Protein | 0.5 g | 4.24 g | -88% |
| Total carbohydrate | 6.2 g | 56.2 g | -89% |
| Total fat | 0.1 g | 10.8 g | -99% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Sodium | 5 mg | 262 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169613. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.