Frozen novelties (ice cream type, chocolate or caramel covered, with nuts) nutrition facts

100 grams of frozen novelties, ice cream type, chocolate or caramel covered, with nuts contain 323 calories, 4.4 g of protein, 31 g of carbohydrates and 20 g of fat. Most of its calories (56%) come from fat.

Nutrition Facts
Calories323
% Daily Value*
Total fat 20.2 g26%
Saturated fat 12.7 g64%
Cholesterol 1 mg0%
Sodium 92 mg4%
Total carbohydrate 30.9 g11%
Dietary fiber 0.6 g2%
Total sugars 30 g
Protein 4.4 g9%
Vitamin D 0.2 µg1%
Calcium 252 mg19%
Iron 0.72 mg4%
Potassium 238 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 5%Carbs 38%Fat 56%
323calories
4.4 gprotein
30.9 gcarbs
20.2 gfat

Values shown for 100 g.

Rich in

  • Calcium19%
  • Vitamin B1216%
  • Riboflavin (B2)14%
  • Copper14%
  • Vitamin B613%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.2 µg1%
Vitamin A48 µg5%
Vitamin C0.7 mg1%
Vitamin E0.42 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.96 mg6%
Vitamin B60.22 mg13%
Folate11 µg3%
Vitamin B120.38 µg16%
Choline29.7 mg5%

Minerals

NutrientAmount% DV
Calcium252 mg19%
Iron0.72 mg4%
Potassium238 mg5%
Magnesium29 mg7%
Phosphorus114 mg9%
Zinc0.63 mg6%
Copper0.13 mg14%
Selenium2.4 µg4%

Fats

NutrientAmount% DV
Saturated fat12.7 g64%
Monounsaturated fat4.98 g-
Polyunsaturated fat1.47 g-

Other

NutrientAmount% DV
Water43.1 g-
Caffeine3 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gFrozen novelties (ice cream type, chocolate or caramel covered, with nuts)Category averageDifference
Calories323328-2%
Protein4.4 g4.24 g+4%
Total carbohydrate30.9 g56.2 g-45%
Total fat20.2 g10.8 g+87%
Dietary fiber0.6 g2.29 g-74%
Total sugars30 g42.2 g-29%
Sodium92 mg262 mg-65%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168130. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.