Ice creams (vanilla, rich) nutrition facts

100 grams of ice creams, vanilla, rich contain 249 calories, 3.5 g of protein, 22 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin A (20% DV). Most of its calories (59%) come from fat.

Nutrition Facts
Calories249
% Daily Value*
Total fat 16.2 g21%
Saturated fat 10.3 g52%
Cholesterol 92 mg31%
Sodium 61 mg3%
Total carbohydrate 22.3 g8%
Dietary fiber 0 g0%
Total sugars 20.6 g
Protein 3.5 g7%
Vitamin D 0.3 µg2%
Calcium 117 mg9%
Iron 0.34 mg2%
Potassium 157 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 36%Fat 59%
249calories
3.5 gprotein
22.3 gcarbs
16.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin A20%
  • Vitamin B1216%
  • Riboflavin (B2)13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.3 µg2%
Vitamin A182 µg20%
Vitamin C0 mg0%
Vitamin E0.51 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.08 mg1%
Pantothenic acid (B5)0.46 mg9%
Vitamin B60.05 mg3%
Folate9 µg2%
Vitamin B120.39 µg16%
Choline26 mg5%

Minerals

NutrientAmount% DV
Calcium117 mg9%
Iron0.34 mg2%
Potassium157 mg3%
Magnesium11 mg3%
Phosphorus105 mg8%
Zinc0.47 mg4%
Copper0.01 mg1%
Manganese0 mg0%
Selenium3.5 µg6%

Fats

NutrientAmount% DV
Saturated fat10.3 g52%
Monounsaturated fat4.46 g-
Polyunsaturated fat0.68 g-

Other

NutrientAmount% DV
Water57.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gIce creams (vanilla, rich)Category averageDifference
Calories249328-24%
Protein3.5 g4.24 g-18%
Total carbohydrate22.3 g56.2 g-60%
Total fat16.2 g10.8 g+50%
Dietary fiber0 g2.29 g-100%
Total sugars20.6 g42.2 g-51%
Sodium61 mg262 mg-77%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167573. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.