Ice creams (vanilla, light, soft-serve) nutrition facts

100 grams of ice creams, vanilla, light, soft-serve contain 126 calories, 4.9 g of protein, 22 g of carbohydrates and 2.6 g of fat. It is an excellent source of vitamin B12 (21% DV). Most of its calories (67%) come from carbs.

Nutrition Facts
Calories126
% Daily Value*
Total fat 2.6 g3%
Saturated fat 1.63 g8%
Cholesterol 12 mg4%
Sodium 70 mg3%
Total carbohydrate 21.8 g8%
Dietary fiber 0 g0%
Total sugars 18.7 g
Protein 4.9 g10%
Vitamin D 0 µg0%
Calcium 157 mg12%
Iron 0.06 mg0%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 67%Fat 18%
126calories
4.9 gprotein
21.8 gcarbs
2.6 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1221%
  • Riboflavin (B2)15%
  • Calcium12%
  • Protein10%
  • Phosphorus10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A29 µg3%
Vitamin C0.9 mg1%
Vitamin E0.06 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.12 mg1%
Pantothenic acid (B5)0.45 mg9%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.5 µg21%
Choline20.3 mg4%

Minerals

NutrientAmount% DV
Calcium157 mg12%
Iron0.06 mg0%
Potassium221 mg5%
Magnesium14 mg3%
Phosphorus121 mg10%
Zinc0.53 mg5%
Copper0.03 mg3%
Manganese0.01 mg0%
Selenium3.6 µg7%

Fats

NutrientAmount% DV
Saturated fat1.63 g8%
Monounsaturated fat0.76 g-
Polyunsaturated fat0.1 g-

Other

NutrientAmount% DV
Water69.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gIce creams (vanilla, light, soft-serve)Category averageDifference
Calories126328-62%
Protein4.9 g4.24 g+15%
Total carbohydrate21.8 g56.2 g-61%
Total fat2.6 g10.8 g-76%
Dietary fiber0 g2.29 g-100%
Total sugars18.7 g42.2 g-56%
Sodium70 mg262 mg-73%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167576. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.