Ice creams (vanilla, light, no sugar added) nutrition facts

100 grams of ice creams, vanilla, light, no sugar added contain 169 calories, 4 g of protein, 21 g of carbohydrates and 7.5 g of fat. It is an excellent source of vitamin B12 (22% DV). Most of its calories (51%) come from carbs.

Nutrition Facts
Calories169
% Daily Value*
Total fat 7.45 g10%
Saturated fat 4.05 g20%
Cholesterol 27 mg9%
Sodium 96 mg4%
Total carbohydrate 21.4 g8%
Dietary fiber 0 g0%
Total sugars 6.46 g
Protein 3.97 g8%
Vitamin D 0.1 µg1%
Calcium 136 mg10%
Iron 0.19 mg1%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 51%Fat 40%
169calories
3.97 gprotein
21.4 gcarbs
7.45 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1222%
  • Vitamin A10%
  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A86 µg10%
Vitamin C0.9 mg1%
Vitamin E0.29 mg2%
Vitamin K2.8 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.07 mg0%
Pantothenic acid (B5)0.26 mg5%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.52 µg22%
Choline23 mg4%

Minerals

NutrientAmount% DV
Calcium136 mg10%
Iron0.19 mg1%
Potassium196 mg4%
Magnesium9 mg2%
Phosphorus75 mg6%
Zinc0.31 mg3%
Copper0.03 mg3%
Manganese0.01 mg0%
Selenium1.9 µg3%

Fats

NutrientAmount% DV
Saturated fat4.05 g20%
Monounsaturated fat1.86 g-
Polyunsaturated fat0.74 g-

Other

NutrientAmount% DV
Water65.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gIce creams (vanilla, light, no sugar added)Category averageDifference
Calories169328-49%
Protein3.97 g4.24 g-6%
Total carbohydrate21.4 g56.2 g-62%
Total fat7.45 g10.8 g-31%
Dietary fiber0 g2.29 g-100%
Total sugars6.46 g42.2 g-85%
Sodium96 mg262 mg-63%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169631. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.