Desserts (egg custard, baked, prepared-from-recipe) nutrition facts

100 grams of desserts, egg custard, baked, prepared-from-recipe contain 104 calories, 5 g of protein, 11 g of carbohydrates and 4.6 g of fat.

Nutrition Facts
Calories104
% Daily Value*
Total fat 4.58 g6%
Saturated fat 2.16 g11%
Cholesterol 84 mg28%
Sodium 61 mg3%
Total carbohydrate 11 g4%
Dietary fiber 0 g0%
Total sugars 11 g
Protein 5.02 g10%
Calcium 107 mg8%
Iron 0.35 mg2%
Potassium 148 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 42%Fat 39%
104calories
5.02 gprotein
11 gcarbs
4.58 gfat

Values shown for 100 g.

Rich in

  • Riboflavin (B2)18%
  • Vitamin B1216%
  • Selenium16%
  • Pantothenic acid (B5)11%
  • Protein10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A49 µg5%
Vitamin C0 mg0%
Vitamin E0.22 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.11 mg1%
Pantothenic acid (B5)0.57 mg11%
Vitamin B60.05 mg3%
Folate10 µg3%
Vitamin B120.39 µg16%

Minerals

NutrientAmount% DV
Calcium107 mg8%
Iron0.35 mg2%
Potassium148 mg3%
Magnesium11 mg3%
Phosphorus113 mg9%
Zinc0.54 mg5%
Copper0.03 mg3%
Manganese0.01 mg0%
Selenium8.8 µg16%

Fats

NutrientAmount% DV
Saturated fat2.16 g11%
Monounsaturated fat1.38 g-
Polyunsaturated fat0.41 g-

Other

NutrientAmount% DV
Water78.9 g-
Caffeine0 mg-

How it compares to other sweets

Per 100 gDesserts (egg custard, baked, prepared-from-recipe)Category averageDifference
Calories104328-68%
Protein5.02 g4.24 g+18%
Total carbohydrate11 g56.2 g-80%
Total fat4.58 g10.8 g-58%
Dietary fiber0 g2.29 g-100%
Total sugars11 g42.2 g-74%
Sodium61 mg262 mg-77%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169595. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.