Desserts (rennin, tablets, unsweetened) nutrition facts
100 grams of desserts, rennin, tablets, unsweetened contain 84 calories, 1 g of protein, 20 g of carbohydrates and 0.1 g of fat. It is an excellent source of calcium (287% DV), zinc (58% DV), iron (39% DV) and manganese (39% DV). Most of its calories (94%) come from carbs. It is high in sodium, with 26000 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Calcium287%
- Zinc58%
- Iron39%
- Manganese39%
- Phosphorus27%
- Copper22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3730 mg | 287% |
| Iron | 7.07 mg | 39% |
| Potassium | 292 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 340 mg | 27% |
| Zinc | 6.36 mg | 58% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.9 mg | 39% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Monounsaturated fat | 0.04 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.5 g | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Desserts (rennin, tablets, unsweetened) | Category average | Difference |
|---|---|---|---|
| Calories | 84 | 328 | -74% |
| Protein | 1 g | 4.24 g | -76% |
| Total carbohydrate | 19.8 g | 56.2 g | -65% |
| Total fat | 0.1 g | 10.8 g | -99% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Sodium | 26000 mg | 262 mg | +9830% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168794. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.