Pie fillings (cherry, low calorie) nutrition facts
100 grams of pie fillings, cherry, low calorie contain 53 calories, 0.8 g of protein, 12 g of carbohydrates and 0.2 g of fat. Most of its calories (91%) come from carbs.
Nutrition Facts
Calories53
% Daily Value*
Total fat 0.16 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 12 mg1%
Total carbohydrate 12 g4%
Dietary fiber 1.2 g4%
Total sugars 9.15 g
Protein 0.82 g2%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.33 mg2%
Potassium 118 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 91%Fat 3%
53calories
0.82 gprotein
12 gcarbs
0.16 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 2.8 mg | 3% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.36 mg | 2% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.33 mg | 2% |
| Potassium | 118 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.06 mg | 2% |
| Selenium | 0.1 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Pie fillings (cherry, low calorie) | Category average | Difference |
|---|---|---|---|
| Calories | 53 | 328 | -84% |
| Protein | 0.82 g | 4.24 g | -81% |
| Total carbohydrate | 12 g | 56.2 g | -79% |
| Total fat | 0.16 g | 10.8 g | -99% |
| Dietary fiber | 1.2 g | 2.29 g | -48% |
| Total sugars | 9.15 g | 42.2 g | -78% |
| Sodium | 12 mg | 262 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169062. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.