Pie fillings (canned, cherry) nutrition facts
100 grams of pie fillings, canned, cherry contain 115 calories, 0.4 g of protein, 28 g of carbohydrates and 0.1 g of fat. Most of its calories (98%) come from carbs.
Nutrition Facts
Calories115
% Daily Value*
Total fat 0.07 g0%
Saturated fat 0.02 g0%
Cholesterol 0 mg0%
Sodium 18 mg1%
Total carbohydrate 28 g10%
Dietary fiber 0.6 g2%
Protein 0.37 g1%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.24 mg1%
Potassium 105 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 98%Fat 1%
115calories
0.37 gprotein
28 gcarbs
0.07 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 3.6 mg | 4% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.14 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.24 mg | 1% |
| Potassium | 105 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.03 mg | 1% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.2 g | - |
How it compares to other sweets
| Per 100 g | Pie fillings (canned, cherry) | Category average | Difference |
|---|---|---|---|
| Calories | 115 | 328 | -65% |
| Protein | 0.37 g | 4.24 g | -91% |
| Total carbohydrate | 28 g | 56.2 g | -50% |
| Total fat | 0.07 g | 10.8 g | -99% |
| Dietary fiber | 0.6 g | 2.29 g | -74% |
| Sodium | 18 mg | 262 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168824. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.