Pie fillings (apple, canned) nutrition facts
100 grams of pie fillings, apple, canned contain 100 calories, 0.1 g of protein, 26 g of carbohydrates and 0.1 g of fat. Most of its calories (99%) come from carbs.
Nutrition Facts
Calories100
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 47 mg2%
Total carbohydrate 26.1 g9%
Dietary fiber 1 g4%
Total sugars 13.8 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.29 mg2%
Potassium 45 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 99%Fat 1%
100calories
0.1 gprotein
26.1 gcarbs
0.1 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 2.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.29 mg | 2% |
| Potassium | 45 mg | 1% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 7 mg | 1% |
| Zinc | 0.04 mg | 0% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.03 mg | 1% |
| Selenium | 0.3 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Pie fillings (apple, canned) | Category average | Difference |
|---|---|---|---|
| Calories | 100 | 328 | -70% |
| Protein | 0.1 g | 4.24 g | -98% |
| Total carbohydrate | 26.1 g | 56.2 g | -54% |
| Total fat | 0.1 g | 10.8 g | -99% |
| Dietary fiber | 1 g | 2.29 g | -56% |
| Total sugars | 13.8 g | 42.2 g | -67% |
| Sodium | 47 mg | 262 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168822. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.