Frozen novelties (ice type, sugar free, orange, cherry, and grape popsicle pops) nutrition facts
100 grams of frozen novelties, ice type, sugar free, orange, cherry, and grape popsicle pops contain 21 calories, 0 g of protein, 5.1 g of carbohydrates and 0 g of fat. Most of its calories (100%) come from carbs.
Nutrition Facts
Calories21
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 10 mg0%
Total carbohydrate 5.14 g2%
Dietary fiber 0 g0%
Total sugars 1.52 g
Protein 0 g0%
Calcium 0 mg0%
Iron 0.67 mg4%
Potassium 11 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 100%Fat 0%
21calories
0 gprotein
5.14 gcarbs
0 gfat
Values shown for 100 g.
Rich in
- Vitamin C12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 10.4 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0.67 mg | 4% |
| Potassium | 11 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Zinc | 0.47 mg | 4% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94 g | - |
How it compares to other sweets
| Per 100 g | Frozen novelties (ice type, sugar free, orange, cherry, and grape popsicle pops) | Category average | Difference |
|---|---|---|---|
| Calories | 21 | 328 | -94% |
| Protein | 0 g | 4.24 g | -100% |
| Total carbohydrate | 5.14 g | 56.2 g | -91% |
| Total fat | 0 g | 10.8 g | -100% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Total sugars | 1.52 g | 42.2 g | -96% |
| Sodium | 10 mg | 262 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170259. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.