Ice creams (chocolate, light) nutrition facts

100 grams of ice creams, chocolate, light contain 187 calories, 5 g of protein, 26 g of carbohydrates and 7.2 g of fat. Most of its calories (55%) come from carbs.

Nutrition Facts
Calories187
% Daily Value*
Total fat 7.19 g9%
Saturated fat 4.38 g22%
Cholesterol 28 mg9%
Sodium 71 mg3%
Total carbohydrate 25.7 g9%
Dietary fiber 0.8 g3%
Total sugars 24.7 g
Protein 5 g10%
Vitamin D 0.1 µg1%
Calcium 159 mg12%
Iron 0.69 mg4%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 55%Fat 35%
187calories
5 gprotein
25.7 gcarbs
7.19 gfat

Values shown for 100 g.

Rich in

  • Calcium12%
  • Copper11%
  • Protein10%
  • Riboflavin (B2)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A71 µg8%
Vitamin C1.2 mg1%
Vitamin E0.2 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.13 mg1%
Pantothenic acid (B5)0.25 mg5%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.14 µg6%
Choline19.6 mg4%

Minerals

NutrientAmount% DV
Calcium159 mg12%
Iron0.69 mg4%
Potassium170 mg4%
Magnesium20 mg5%
Phosphorus83 mg7%
Zinc0.43 mg4%
Copper0.1 mg11%
Manganese0.1 mg4%
Selenium2.2 µg4%

Fats

NutrientAmount% DV
Saturated fat4.38 g22%
Monounsaturated fat2.06 g-
Polyunsaturated fat0.24 g-

Other

NutrientAmount% DV
Water61.4 g-
Caffeine2 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gIce creams (chocolate, light)Category averageDifference
Calories187328-43%
Protein5 g4.24 g+18%
Total carbohydrate25.7 g56.2 g-54%
Total fat7.19 g10.8 g-33%
Dietary fiber0.8 g2.29 g-65%
Total sugars24.7 g42.2 g-41%
Sodium71 mg262 mg-73%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167585. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.