Grapefruit juice (pink, raw) nutrition facts
100 grams of grapefruit juice, pink, raw contain 39 calories, 0.5 g of protein, 9.2 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (42% DV). Most of its calories (93%) come from carbs.
Nutrition Facts
Calories39
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 9.2 g3%
Protein 0.5 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.2 mg1%
Potassium 162 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 5%Carbs 93%Fat 2%
39calories
0.5 gprotein
9.2 gcarbs
0.1 gfat
Values shown for 100 g.
Rich in
- Vitamin C42%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 22 µg | 2% |
| Vitamin C | 38 mg | 42% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 162 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.02 mg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Grapefruit juice (pink, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 39 | 87.3 | -55% |
| Protein | 0.5 g | 0.91 g | -45% |
| Total carbohydrate | 9.2 g | 21.6 g | -57% |
| Total fat | 0.1 g | 0.55 g | -82% |
| Sodium | 1 mg | 16.1 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167774. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.