Infant formula (gerber, good start 2 soy, with iron, ready-to-feed) nutrition facts

100 grams of infant formula, gerber, good start 2 soy, with iron, ready-to-feed contain 65 calories, 1.8 g of protein, 7.2 g of carbohydrates and 3.3 g of fat.

Nutrition Facts
Calories65
% Daily Value*
Total fat 3.28 g4%
Saturated fat 1.4 g7%
Cholesterol 0 mg0%
Sodium 26 mg1%
Total carbohydrate 7.15 g3%
Dietary fiber 0 g0%
Total sugars 7.14 g
Protein 1.84 g4%
Vitamin D 1 µg5%
Calcium 125 mg10%
Iron 1.31 mg7%
Potassium 76 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 44%Fat 45%
65calories
1.84 gprotein
7.15 gcarbs
3.28 gfat

Values shown for 100 g.

Rich in

  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1 µg5%
Vitamin A60 µg7%
Vitamin C7.9 mg9%
Vitamin E0.89 mg6%
Vitamin K5.9 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.69 mg4%
Pantothenic acid (B5)0.33 mg7%
Vitamin B60.04 mg2%
Folate17 µg4%
Vitamin B120.2 µg8%
Choline15.7 mg3%

Minerals

NutrientAmount% DV
Calcium125 mg10%
Iron1.31 mg7%
Potassium76 mg2%
Magnesium7 mg2%
Phosphorus70 mg6%
Zinc0.59 mg5%
Copper0.05 mg5%
Manganese0.03 mg1%
Selenium2 µg4%

Fats

NutrientAmount% DV
Saturated fat1.4 g7%
Monounsaturated fat1.19 g-
Polyunsaturated fat0.69 g-

Other

NutrientAmount% DV
Water87.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gInfant formula (gerber, good start 2 soy, with iron, ready-to-feed)Category averageDifference
Calories65154-58%
Protein1.84 g4.06 g-55%
Total carbohydrate7.15 g22.4 g-68%
Total fat3.28 g5.42 g-39%
Dietary fiber0 g1.03 g-100%
Total sugars7.14 g12.2 g-42%
Sodium26 mg55.8 mg-53%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170995. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.