Nopales (raw) nutrition facts

Nopalea cochenillifera

100 grams of nopales, raw contain 16 calories, 1.3 g of protein, 3.3 g of carbohydrates and 0.1 g of fat. It is an excellent source of manganese (20% DV). Most of its calories (69%) come from carbs.

Nutrition Facts
Calories16
% Daily Value*
Total fat 0.09 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 21 mg1%
Total carbohydrate 3.33 g1%
Dietary fiber 2.2 g8%
Total sugars 1.15 g
Protein 1.32 g3%
Vitamin D 0 µg0%
Calcium 164 mg13%
Iron 0.59 mg3%
Potassium 257 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 27%Carbs 69%Fat 4%
16calories
1.32 gprotein
3.33 gcarbs
0.09 gfat

Values shown for 100 g.

Rich in

  • Manganese20%
  • Calcium13%
  • Magnesium12%
  • Vitamin C10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A23 µg3%
Vitamin C9.3 mg10%
Vitamin E0 mg0%
Vitamin K5.3 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.41 mg3%
Pantothenic acid (B5)0.17 mg3%
Vitamin B60.07 mg4%
Folate3 µg1%
Vitamin B120 µg0%
Choline7.3 mg1%

Minerals

NutrientAmount% DV
Calcium164 mg13%
Iron0.59 mg3%
Potassium257 mg5%
Magnesium52 mg12%
Phosphorus16 mg1%
Zinc0.25 mg2%
Copper0.05 mg6%
Manganese0.46 mg20%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.05 g-

Other

NutrientAmount% DV
Water94.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gNopales (raw)Category averageDifference
Calories1663.7-75%
Protein1.32 g2.82 g-53%
Total carbohydrate3.33 g12.5 g-73%
Total fat0.09 g1.01 g-91%
Dietary fiber2.2 g3 g-27%
Total sugars1.15 g3.34 g-66%
Sodium21 mg157 mg-87%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168571. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.