Cabbage (chinese (pe-tsai), raw) nutrition facts
Brassica rapa (Pekinensis Group)
100 grams of cabbage, chinese (pe-tsai), raw contain 16 calories, 1.2 g of protein, 3.2 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin K (36% DV), vitamin C (30% DV) and folate (20% DV). Most of its calories (66%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K36%
- Vitamin C30%
- Folate20%
- Vitamin B614%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 16 µg | 2% |
| Vitamin C | 27 mg | 30% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 42.9 µg | 36% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate | 79 µg | 20% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 7.6 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 77 mg | 6% |
| Iron | 0.31 mg | 2% |
| Potassium | 238 mg | 5% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 29 mg | 2% |
| Zinc | 0.23 mg | 2% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.19 mg | 8% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Cabbage (chinese (pe-tsai), raw) | Category average | Difference |
|---|---|---|---|
| Calories | 16 | 63.7 | -75% |
| Protein | 1.2 g | 2.82 g | -57% |
| Total carbohydrate | 3.23 g | 12.5 g | -74% |
| Total fat | 0.2 g | 1.01 g | -80% |
| Dietary fiber | 1.2 g | 3 g | -60% |
| Total sugars | 1.41 g | 3.34 g | -58% |
| Sodium | 9 mg | 157 mg | -94% |
Ask AI about Cabbage (chinese (pe-tsai), raw)
Free, instant answers. Educational only, not medical advice.
Similar foods
Source: USDA FoodData Central, SR Legacy, FDC ID 169979. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.