Cabbage (raw) nutrition facts
Brassica oleracea (Capitata Group)
100 grams of cabbage, raw contain 25 calories, 1.3 g of protein, 5.8 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin K (63% DV) and vitamin C (41% DV). Most of its calories (79%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K63%
- Vitamin C41%
- Folate11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 36.6 mg | 41% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 76 µg | 63% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.23 mg | 1% |
| Pantothenic acid (B5) | 0.21 mg | 4% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 43 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10.7 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 40 mg | 3% |
| Iron | 0.47 mg | 3% |
| Potassium | 170 mg | 4% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 26 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.16 mg | 7% |
| Selenium | 0.3 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Cabbage (raw) | Category average | Difference |
|---|---|---|---|
| Calories | 25 | 63.7 | -61% |
| Protein | 1.28 g | 2.82 g | -55% |
| Total carbohydrate | 5.8 g | 12.5 g | -53% |
| Total fat | 0.1 g | 1.01 g | -90% |
| Dietary fiber | 2.5 g | 3 g | -17% |
| Total sugars | 3.2 g | 3.34 g | -4% |
| Sodium | 18 mg | 157 mg | -89% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169975. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.