Cabbage (red, raw) nutrition facts
Brassica oleracea (Capitata Group)
100 grams of cabbage, red, raw contain 31 calories, 1.4 g of protein, 7.4 g of carbohydrates and 0.2 g of fat. It is an excellent source of vitamin C (63% DV) and vitamin K (32% DV). Most of its calories (80%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C63%
- Vitamin K32%
- Vitamin B612%
- Manganese11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 56 µg | 6% |
| Vitamin C | 57 mg | 63% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 38.2 µg | 32% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.42 mg | 3% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 17.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 45 mg | 3% |
| Iron | 0.8 mg | 4% |
| Potassium | 243 mg | 5% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.24 mg | 11% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.08 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Cabbage (red, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 31 | 63.7 | -51% |
| Protein | 1.43 g | 2.82 g | -49% |
| Total carbohydrate | 7.37 g | 12.5 g | -41% |
| Total fat | 0.16 g | 1.01 g | -84% |
| Dietary fiber | 2.1 g | 3 g | -30% |
| Total sugars | 3.83 g | 3.34 g | +15% |
| Sodium | 27 mg | 157 mg | -83% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169977. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.