Balsam-pear (bitter gourd) (leafy tips, raw) nutrition facts

Momordica charantia

100 grams of balsam-pear (bitter gourd), leafy tips, raw contain 30 calories, 5.3 g of protein, 3.3 g of carbohydrates and 0.7 g of fat. It is an excellent source of vitamin C (98% DV), vitamin B6 (47% DV), folate (32% DV) and riboflavin (B2) (28% DV). Most of its calories (52%) come from protein.

Nutrition Facts
Calories30
% Daily Value*
Total fat 0.69 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 11 mg0%
Total carbohydrate 3.29 g1%
Protein 5.3 g11%
Vitamin D 0 µg0%
Calcium 84 mg6%
Iron 2.04 mg11%
Potassium 608 mg13%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 52%Carbs 32%Fat 15%
30calories
5.3 gprotein
3.29 gcarbs
0.69 gfat

Values shown for 100 g.

Rich in

  • Vitamin C98%
  • Vitamin B647%
  • Folate32%
  • Riboflavin (B2)28%
  • Manganese23%
  • Copper22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A87 µg10%
Vitamin C88 mg98%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.36 mg28%
Niacin (B3)1.11 mg7%
Pantothenic acid (B5)0.06 mg1%
Vitamin B60.8 mg47%
Folate128 µg32%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium84 mg6%
Iron2.04 mg11%
Potassium608 mg13%
Magnesium85 mg20%
Phosphorus99 mg8%
Zinc0.3 mg3%
Copper0.2 mg22%
Manganese0.54 mg23%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Trans fat0 g-

Other

NutrientAmount% DV
Water89.2 g-

How it compares to other vegetables and vegetable products

Per 100 gBalsam-pear (bitter gourd) (leafy tips, raw)Category averageDifference
Calories3063.7-53%
Protein5.3 g2.82 g+88%
Total carbohydrate3.29 g12.5 g-74%
Total fat0.69 g1.01 g-32%
Sodium11 mg157 mg-93%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168391. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.