Asparagus (canned, regular pack, solids and liquids) nutrition facts

100 grams of asparagus, canned, regular pack, solids and liquids contain 15 calories, 1.8 g of protein, 2.5 g of carbohydrates and 0.2 g of fat. It is an excellent source of folate (21% DV). Most of its calories (53%) come from carbs.

Nutrition Facts
Calories15
% Daily Value*
Total fat 0.18 g0%
Saturated fat 0.04 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 284 mg12%
Total carbohydrate 2.48 g1%
Dietary fiber 1 g4%
Protein 1.8 g4%
Vitamin D 0 µg0%
Calcium 15 mg1%
Iron 0.6 mg3%
Potassium 172 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 38%Carbs 53%Fat 9%
15calories
1.8 gprotein
2.48 gcarbs
0.18 gfat

Values shown for 100 g.

Rich in

  • Folate21%
  • Vitamin C18%
  • Copper12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin C16.5 mg18%
Vitamin E1.16 mg8%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.85 mg5%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60.1 mg6%
Folate85 µg21%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron0.6 mg3%
Potassium172 mg4%
Magnesium9 mg2%
Phosphorus38 mg3%
Zinc0.47 mg4%
Copper0.11 mg12%
Manganese0.15 mg7%
Selenium1.6 µg3%

Fats

NutrientAmount% DV
Saturated fat0.04 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.09 g-

Other

NutrientAmount% DV
Water94.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gAsparagus (canned, regular pack, solids and liquids)Category averageDifference
Calories1563.7-76%
Protein1.8 g2.82 g-36%
Total carbohydrate2.48 g12.5 g-80%
Total fat0.18 g1.01 g-82%
Dietary fiber1 g3 g-67%
Sodium284 mg157 mg+81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169206. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.