Asparagus (canned, drained solids) nutrition facts

100 grams of asparagus, canned, drained solids contain 19 calories, 2.1 g of protein, 2.5 g of carbohydrates and 0.7 g of fat. It is an excellent source of vitamin K (34% DV), folate (24% DV) and vitamin C (20% DV).

Nutrition Facts
Calories19
% Daily Value*
Total fat 0.65 g1%
Saturated fat 0.15 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 287 mg12%
Total carbohydrate 2.46 g1%
Dietary fiber 1.6 g6%
Total sugars 1.06 g
Protein 2.14 g4%
Vitamin D 0 µg0%
Calcium 16 mg1%
Iron 1.83 mg10%
Potassium 172 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 35%Carbs 41%Fat 24%
19calories
2.14 gprotein
2.46 gcarbs
0.65 gfat

Values shown for 100 g.

Rich in

  • Vitamin K34%
  • Folate24%
  • Vitamin C20%
  • Copper11%
  • Iron10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A41 µg5%
Vitamin C18.4 mg20%
Vitamin E1.22 mg8%
Vitamin K41.3 µg34%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.95 mg6%
Pantothenic acid (B5)0.14 mg3%
Vitamin B60.11 mg6%
Folate96 µg24%
Vitamin B120 µg0%
Choline21.4 mg4%

Minerals

NutrientAmount% DV
Calcium16 mg1%
Iron1.83 mg10%
Potassium172 mg4%
Magnesium10 mg2%
Phosphorus43 mg3%
Zinc0.4 mg4%
Copper0.1 mg11%
Manganese0.17 mg7%
Selenium1.7 µg3%

Fats

NutrientAmount% DV
Saturated fat0.15 g1%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.28 g-

Other

NutrientAmount% DV
Water94 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gAsparagus (canned, drained solids)Category averageDifference
Calories1963.7-70%
Protein2.14 g2.82 g-24%
Total carbohydrate2.46 g12.5 g-80%
Total fat0.65 g1.01 g-36%
Dietary fiber1.6 g3 g-47%
Total sugars1.06 g3.34 g-68%
Sodium287 mg157 mg+83%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169207. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.