Butterbur (cooked, boiled, drained, without salt) nutrition facts
100 grams of butterbur, cooked, boiled, drained, without salt contain 8 calories, 0.2 g of protein, 2.2 g of carbohydrates and 0 g of fat. It is an excellent source of vitamin C (21% DV). Most of its calories (89%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 18.9 mg | 21% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.02 mg | 0% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 59 mg | 5% |
| Iron | 0.1 mg | 1% |
| Potassium | 354 mg | 8% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 7 mg | 1% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.16 mg | 7% |
| Selenium | 0.9 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Trans fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 96.7 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Butterbur (cooked, boiled, drained, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 8 | 63.7 | -87% |
| Protein | 0.23 g | 2.82 g | -92% |
| Total carbohydrate | 2.16 g | 12.5 g | -83% |
| Total fat | 0.02 g | 1.01 g | -98% |
| Sodium | 4 mg | 157 mg | -97% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170386. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.