Guava sauce (cooked) nutrition facts
100 grams of guava sauce, cooked contain 36 calories, 0.3 g of protein, 9.5 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (162% DV). Most of its calories (94%) come from carbs.
Nutrition Facts
Calories36
% Daily Value*
Total fat 0.14 g0%
Saturated fat 0.04 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 9.48 g3%
Dietary fiber 3.6 g13%
Total sugars 5.88 g
Protein 0.32 g1%
Vitamin D 0 µg0%
Calcium 7 mg1%
Iron 0.18 mg1%
Potassium 225 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 94%Fat 3%
36calories
0.32 gprotein
9.48 gcarbs
0.14 gfat
Values shown for 100 g.
Rich in
- Vitamin C162%
- Dietary fiber13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 14 µg | 2% |
| Vitamin C | 146 mg | 162% |
| Vitamin E | 0.55 mg | 4% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.42 mg | 3% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.18 mg | 1% |
| Potassium | 225 mg | 5% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 11 mg | 1% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.11 mg | 5% |
| Selenium | 0.5 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 89.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Guava sauce (cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 36 | 87.3 | -59% |
| Protein | 0.32 g | 0.91 g | -65% |
| Total carbohydrate | 9.48 g | 21.6 g | -56% |
| Total fat | 0.14 g | 0.55 g | -74% |
| Dietary fiber | 3.6 g | 2.45 g | +47% |
| Total sugars | 5.88 g | 16.2 g | -64% |
| Sodium | 4 mg | 16.1 mg | -75% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174686. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.