Infant Formula (gerber good start 2, gentle plus, ready-to-feed) nutrition facts

100 grams of infant formula, gerber good start 2, gentle plus, ready-to-feed contain 66 calories, 1.4 g of protein, 7.6 g of carbohydrates and 3.3 g of fat.

Nutrition Facts
Calories66
% Daily Value*
Total fat 3.34 g4%
Saturated fat 0.98 g5%
Cholesterol 0 mg0%
Sodium 18 mg1%
Total carbohydrate 7.61 g3%
Dietary fiber 0 g0%
Total sugars 7.61 g
Protein 1.44 g3%
Vitamin D 1 µg5%
Calcium 125 mg10%
Iron 1.31 mg7%
Potassium 71 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 46%Fat 45%
66calories
1.44 gprotein
7.61 gcarbs
3.34 gfat

Values shown for 100 g.

Rich in

  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1 µg5%
Vitamin A60 µg7%
Vitamin C7.9 mg9%
Vitamin E0.59 mg4%
Vitamin K5.2 µg4%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.69 mg4%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.05 mg3%
Folate17 µg4%
Vitamin B120.22 µg9%
Choline15.8 mg3%

Minerals

NutrientAmount% DV
Calcium125 mg10%
Iron1.31 mg7%
Potassium71 mg2%
Magnesium0 mg0%
Phosphorus70 mg6%
Zinc0.52 mg5%
Copper0.05 mg6%
Manganese0.01 mg0%
Selenium2 µg4%

Fats

NutrientAmount% DV
Saturated fat0.98 g5%
Monounsaturated fat0.85 g-
Polyunsaturated fat0.45 g-

Other

NutrientAmount% DV
Water87.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baby foods

Per 100 gInfant Formula (gerber good start 2, gentle plus, ready-to-feed)Category averageDifference
Calories66154-57%
Protein1.44 g4.06 g-65%
Total carbohydrate7.61 g22.4 g-66%
Total fat3.34 g5.42 g-38%
Dietary fiber0 g1.03 g-100%
Total sugars7.61 g12.2 g-38%
Sodium18 mg55.8 mg-68%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170997. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.