Leavening agents (baking powder, double-acting, straight phosphate) nutrition facts

100 grams of leavening agents, baking powder, double-acting, straight phosphate contain 51 calories, 0.1 g of protein, 24 g of carbohydrates and 0 g of fat. It is an excellent source of phosphorus (794% DV), calcium (566% DV) and iron (63% DV). Most of its calories (100%) come from carbs. It is high in sodium, with 7890 mg per 100 g.

Nutrition Facts
Calories51
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 7890 mg343%
Total carbohydrate 24.1 g9%
Dietary fiber 0.2 g1%
Total sugars 0 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 7360 mg566%
Iron 11.3 mg63%
Potassium 5 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 100%Fat 0%
51calories
0.1 gprotein
24.1 gcarbs
0 gfat

Values shown for 100 g.

Rich in

  • Phosphorus794%
  • Calcium566%
  • Iron63%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Choline0 mg0%

Minerals

NutrientAmount% DV
Calcium7360 mg566%
Iron11.3 mg63%
Potassium5 mg0%
Magnesium39 mg9%
Phosphorus9920 mg794%
Zinc0.02 mg0%
Copper0.01 mg1%
Manganese0.01 mg1%
Selenium0.2 µg0%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gLeavening agents (baking powder, double-acting, straight phosphate)Category averageDifference
Calories51360-86%
Protein0.1 g6.92 g-99%
Total carbohydrate24.1 g56.1 g-57%
Total fat0 g12.3 g-100%
Dietary fiber0.2 g3.37 g-94%
Total sugars0 g16.4 g-100%
Sodium7890 mg570 mg+1284%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172804. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.