Leavening agents (baking powder, low-sodium) nutrition facts
100 grams of leavening agents, baking powder, low-sodium contain 97 calories, 0.1 g of protein, 47 g of carbohydrates and 0.4 g of fat. It is an excellent source of phosphorus (550% DV), calcium (333% DV), potassium (215% DV) and iron (45% DV). Most of its calories (98%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus550%
- Calcium333%
- Potassium215%
- Iron45%
- Manganese18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4330 mg | 333% |
| Iron | 8.17 mg | 45% |
| Potassium | 10100 mg | 215% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 6870 mg | 550% |
| Zinc | 0.72 mg | 7% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.42 mg | 18% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Leavening agents (baking powder, low-sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 97 | 360 | -73% |
| Protein | 0.1 g | 6.92 g | -99% |
| Total carbohydrate | 46.9 g | 56.1 g | -16% |
| Total fat | 0.4 g | 12.3 g | -97% |
| Dietary fiber | 2.2 g | 3.37 g | -35% |
| Total sugars | 0 g | 16.4 g | -100% |
| Sodium | 90 mg | 570 mg | -84% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172805. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.