Leavening agents (baking soda) nutrition facts
100 grams of leavening agents, baking soda contain 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat. It is high in sodium, with 27400 mg per 100 g.
Nutrition Facts
Calories0
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 27400 mg1191%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 0 g0%
Vitamin D 0 µg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 0%Fat 0%
0calories
0 gprotein
0 gcarbs
0 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Leavening agents (baking soda) | Category average | Difference |
|---|---|---|---|
| Calories | 0 | 360 | -100% |
| Protein | 0 g | 6.92 g | -100% |
| Total carbohydrate | 0 g | 56.1 g | -100% |
| Total fat | 0 g | 12.3 g | -100% |
| Dietary fiber | 0 g | 3.37 g | -100% |
| Total sugars | 0 g | 16.4 g | -100% |
| Sodium | 27400 mg | 570 mg | +4706% |
Ask AI about Leavening agents (baking soda)
Free, instant answers. Educational only, not medical advice.
Similar foods
Leavening agents (baking powder, double-acting, sodium aluminum sulfate)53 kcal · 0 g proteinLeavening agents (baking powder, double-acting, straight phosphate)51 kcal · 0.1 g proteinLeavening agents (baking powder, low-sodium)97 kcal · 0.1 g proteinLeavening agents (cream of tartar)258 kcal · 0 g proteinLeavening agents (yeast, baker's, active dry)325 kcal · 40.4 g proteinLeavening agents (yeast, baker's, compressed)105 kcal · 8.4 g proteinBread (stuffing, cornbread, dry mix, prepared)179 kcal · 2.9 g proteinBread (wheat, sprouted)188 kcal · 13.2 g protein
Source: USDA FoodData Central, SR Legacy, FDC ID 175040. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.