SILK Very Vanilla (soymilk) nutrition facts

100 grams of silk very vanilla, soymilk contain 53 calories, 2.5 g of protein, 7.8 g of carbohydrates and 1.7 g of fat. It is an excellent source of vitamin B12 (51% DV). Most of its calories (56%) come from carbs.

Nutrition Facts
Calories53
% Daily Value*
Total fat 1.65 g2%
Saturated fat 0.21 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 58 mg3%
Total carbohydrate 7.82 g3%
Dietary fiber 0.4 g1%
Total sugars 6.58 g
Protein 2.47 g5%
Vitamin D 1.2 µg6%
Calcium 144 mg11%
Iron 0.44 mg2%
Potassium 123 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 56%Fat 27%
53calories
2.47 gprotein
7.82 gcarbs
1.65 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1251%
  • Riboflavin (B2)16%
  • Calcium11%
  • Vitamin C10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.2 µg6%
Vitamin C8.6 mg10%
Riboflavin (B2)0.21 mg16%
Vitamin B121.23 µg51%

Minerals

NutrientAmount% DV
Calcium144 mg11%
Iron0.44 mg2%
Potassium123 mg3%
Magnesium16 mg4%
Zinc0.62 mg6%
Selenium2.3 µg4%

Fats

NutrientAmount% DV
Saturated fat0.21 g1%
Trans fat0 g-

Other

NutrientAmount% DV
Water87.4 g-

How it compares to other legumes and legume products

Per 100 gSILK Very Vanilla (soymilk)Category averageDifference
Calories53202-74%
Protein2.47 g13.8 g-82%
Total carbohydrate7.82 g21.8 g-64%
Total fat1.65 g7.65 g-78%
Dietary fiber0.4 g6.56 g-94%
Total sugars6.58 g4.05 g+62%
Sodium58 mg271 mg-79%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173774. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.