Apple juice (canned or bottled, unsweetened, without added ascorbic acid) nutrition facts

100 grams of apple juice, canned or bottled, unsweetened, without added ascorbic acid contain 46 calories, 0.1 g of protein, 11 g of carbohydrates and 0.1 g of fat. Most of its calories (97%) come from carbs.

Nutrition Facts
Calories46
% Daily Value*
Total fat 0.13 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 11.3 g4%
Dietary fiber 0.2 g1%
Total sugars 9.62 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.12 mg1%
Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 97%Fat 3%
46calories
0.1 gprotein
11.3 gcarbs
0.13 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0.9 mg1%
Vitamin E0.01 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.07 mg0%
Pantothenic acid (B5)0.05 mg1%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Choline1.8 mg0%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron0.12 mg1%
Potassium101 mg2%
Magnesium5 mg1%
Phosphorus7 mg1%
Zinc0.02 mg0%
Copper0.01 mg1%
Manganese0.07 mg3%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water88.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gApple juice (canned or bottled, unsweetened, without added ascorbic acid)Category averageDifference
Calories4687.3-47%
Protein0.1 g0.91 g-89%
Total carbohydrate11.3 g21.6 g-48%
Total fat0.13 g0.55 g-76%
Dietary fiber0.2 g2.45 g-92%
Total sugars9.62 g16.2 g-41%
Sodium4 mg16.1 mg-75%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173933. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.