Cherries (sweet, canned, water pack, solids and liquids) nutrition facts
100 grams of cherries, sweet, canned, water pack, solids and liquids contain 46 calories, 0.8 g of protein, 12 g of carbohydrates and 0.1 g of fat. Most of its calories (92%) come from carbs.
Nutrition Facts
Calories46
% Daily Value*
Total fat 0.13 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 11.8 g4%
Dietary fiber 1.5 g5%
Total sugars 10.3 g
Protein 0.77 g2%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.36 mg2%
Potassium 131 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 92%Fat 2%
46calories
0.77 gprotein
11.8 gcarbs
0.13 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 2.2 mg | 2% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.41 mg | 3% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.36 mg | 2% |
| Potassium | 131 mg | 3% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.06 mg | 3% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.03 g | - |
| Polyunsaturated fat | 0.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Cherries (sweet, canned, water pack, solids and liquids) | Category average | Difference |
|---|---|---|---|
| Calories | 46 | 87.3 | -47% |
| Protein | 0.77 g | 0.91 g | -16% |
| Total carbohydrate | 11.8 g | 21.6 g | -45% |
| Total fat | 0.13 g | 0.55 g | -76% |
| Dietary fiber | 1.5 g | 2.45 g | -39% |
| Total sugars | 10.3 g | 16.2 g | -36% |
| Sodium | 1 mg | 16.1 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173957. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.