Cherries (sweet, canned, light syrup pack, solids and liquids) nutrition facts

100 grams of cherries, sweet, canned, light syrup pack, solids and liquids contain 67 calories, 0.6 g of protein, 17 g of carbohydrates and 0.2 g of fat. Most of its calories (95%) come from carbs.

Nutrition Facts
Calories67
% Daily Value*
Total fat 0.15 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 3 mg0%
Total carbohydrate 17.3 g6%
Dietary fiber 1.5 g5%
Total sugars 15.8 g
Protein 0.61 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.36 mg2%
Potassium 148 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 95%Fat 2%
67calories
0.61 gprotein
17.3 gcarbs
0.15 gfat

Values shown for 100 g.

Rich in

  • Copper16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A8 µg1%
Vitamin C3.7 mg4%
Vitamin E0.23 mg2%
Vitamin K1.4 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Choline4.1 mg1%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.36 mg2%
Potassium148 mg3%
Magnesium9 mg2%
Phosphorus18 mg1%
Zinc0.1 mg1%
Copper0.14 mg16%
Manganese0.06 mg3%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat0.03 g0%
Trans fat0 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.05 g-

Other

NutrientAmount% DV
Water81.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gCherries (sweet, canned, light syrup pack, solids and liquids)Category averageDifference
Calories6787.3-23%
Protein0.61 g0.91 g-33%
Total carbohydrate17.3 g21.6 g-20%
Total fat0.15 g0.55 g-73%
Dietary fiber1.5 g2.45 g-39%
Total sugars15.8 g16.2 g-2%
Sodium3 mg16.1 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173959. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.