Pineapple juice (canned or bottled, unsweetened, with added ascorbic acid) nutrition facts

100 grams of pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 53 calories, 0.4 g of protein, 13 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (49% DV) and manganese (22% DV). Most of its calories (95%) come from carbs.

Nutrition Facts
Calories53
% Daily Value*
Total fat 0.12 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 12.9 g5%
Dietary fiber 0.2 g1%
Total sugars 9.98 g
Protein 0.36 g1%
Vitamin D 0 µg0%
Calcium 13 mg1%
Iron 0.31 mg2%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 95%Fat 2%
53calories
0.36 gprotein
12.9 gcarbs
0.12 gfat

Values shown for 100 g.

Rich in

  • Vitamin C49%
  • Manganese22%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C43.8 mg49%
Vitamin E0.02 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Pantothenic acid (B5)0.06 mg1%
Vitamin B60.1 mg6%
Folate18 µg5%
Vitamin B120 µg0%
Choline3.3 mg1%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0.31 mg2%
Potassium130 mg3%
Magnesium12 mg3%
Phosphorus8 mg1%
Zinc0.11 mg1%
Copper0.07 mg8%
Manganese0.5 mg22%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water86.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gPineapple juice (canned or bottled, unsweetened, with added ascorbic acid)Category averageDifference
Calories5387.3-39%
Protein0.36 g0.91 g-61%
Total carbohydrate12.9 g21.6 g-40%
Total fat0.12 g0.55 g-78%
Dietary fiber0.2 g2.45 g-92%
Total sugars9.98 g16.2 g-38%
Sodium2 mg16.1 mg-88%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168187. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.