Applesauce (canned, unsweetened, without added ascorbic acid) nutrition facts

100 grams of applesauce, canned, unsweetened, without added ascorbic acid contain 42 calories, 0.2 g of protein, 11 g of carbohydrates and 0.1 g of fat. Most of its calories (97%) come from carbs.

Nutrition Facts
Calories42
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 11.3 g4%
Dietary fiber 1.1 g4%
Total sugars 9.39 g
Protein 0.17 g0%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.23 mg1%
Potassium 74 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 97%Fat 2%
42calories
0.17 gprotein
11.3 gcarbs
0.1 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C1 mg1%
Vitamin E0.16 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.08 mg1%
Pantothenic acid (B5)0.04 mg1%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Choline2.2 mg0%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron0.23 mg1%
Potassium74 mg2%
Magnesium3 mg1%
Phosphorus5 mg0%
Zinc0.03 mg0%
Copper0.03 mg3%
Manganese0.03 mg1%
Selenium0.3 µg1%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0.01 g-

Other

NutrientAmount% DV
Water88.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gApplesauce (canned, unsweetened, without added ascorbic acid)Category averageDifference
Calories4287.3-52%
Protein0.17 g0.91 g-81%
Total carbohydrate11.3 g21.6 g-48%
Total fat0.1 g0.55 g-82%
Dietary fiber1.1 g2.45 g-55%
Total sugars9.39 g16.2 g-42%
Sodium2 mg16.1 mg-88%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171695. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.