Pineapple (canned, extra heavy syrup pack, solids and liquids) nutrition facts

100 grams of pineapple, canned, extra heavy syrup pack, solids and liquids contain 83 calories, 0.3 g of protein, 22 g of carbohydrates and 0.1 g of fat. It is an excellent source of manganese (46% DV). Most of its calories (97%) come from carbs.

Nutrition Facts
Calories83
% Daily Value*
Total fat 0.11 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 21.5 g8%
Dietary fiber 0.8 g3%
Protein 0.34 g1%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.38 mg2%
Potassium 102 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 97%Fat 1%
83calories
0.34 gprotein
21.5 gcarbs
0.11 gfat

Values shown for 100 g.

Rich in

  • Manganese46%
  • Copper11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C7.3 mg8%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.28 mg2%
Pantothenic acid (B5)0.1 mg2%
Vitamin B60.07 mg4%
Folate5 µg1%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron0.38 mg2%
Potassium102 mg2%
Magnesium15 mg4%
Phosphorus7 mg1%
Zinc0.11 mg1%
Copper0.1 mg11%
Manganese1.06 mg46%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water77.7 g-

How it compares to other fruits and fruit juices

Per 100 gPineapple (canned, extra heavy syrup pack, solids and liquids)Category averageDifference
Calories8387.3-5%
Protein0.34 g0.91 g-63%
Total carbohydrate21.5 g21.6 g0%
Total fat0.11 g0.55 g-80%
Dietary fiber0.8 g2.45 g-67%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169945. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.