Blackberries (frozen, unsweetened) nutrition facts

100 grams of blackberries, frozen, unsweetened contain 64 calories, 1.2 g of protein, 16 g of carbohydrates and 0.4 g of fat. It is an excellent source of manganese (53% DV). Most of its calories (88%) come from carbs.

Nutrition Facts
Calories64
% Daily Value*
Total fat 0.43 g1%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 15.7 g6%
Dietary fiber 5 g18%
Total sugars 10.7 g
Protein 1.18 g2%
Vitamin D 0 µg0%
Calcium 29 mg2%
Iron 0.8 mg4%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 88%Fat 5%
64calories
1.18 gprotein
15.7 gcarbs
0.43 gfat

Values shown for 100 g.

Rich in

  • Manganese53%
  • Dietary fiber18%
  • Vitamin K17%
  • Copper13%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A6 µg1%
Vitamin C3.1 mg3%
Vitamin E1.17 mg8%
Vitamin K19.8 µg17%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.21 mg8%
Pantothenic acid (B5)0.15 mg3%
Vitamin B60.06 mg4%
Folate34 µg9%
Vitamin B120 µg0%
Choline8.5 mg2%

Minerals

NutrientAmount% DV
Calcium29 mg2%
Iron0.8 mg4%
Potassium140 mg3%
Magnesium22 mg5%
Phosphorus30 mg2%
Zinc0.25 mg2%
Copper0.12 mg13%
Manganese1.22 mg53%
Selenium0.4 µg1%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.25 g-

Other

NutrientAmount% DV
Water82.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gBlackberries (frozen, unsweetened)Category averageDifference
Calories6487.3-27%
Protein1.18 g0.91 g+29%
Total carbohydrate15.7 g21.6 g-27%
Total fat0.43 g0.55 g-21%
Dietary fiber5 g2.45 g+104%
Total sugars10.7 g16.2 g-34%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171710. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.