Soursop (raw) nutrition facts

Annona muricata

100 grams of soursop, raw contain 66 calories, 1 g of protein, 17 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (23% DV). Most of its calories (91%) come from carbs.

Nutrition Facts
Calories66
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 14 mg1%
Total carbohydrate 16.8 g6%
Dietary fiber 3.3 g12%
Total sugars 13.5 g
Protein 1 g2%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.6 mg3%
Potassium 278 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 5%Carbs 91%Fat 4%
66calories
1 gprotein
16.8 gcarbs
0.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin C23%
  • Dietary fiber12%
  • Copper10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C20.6 mg23%
Vitamin E0.08 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.9 mg6%
Pantothenic acid (B5)0.25 mg5%
Vitamin B60.06 mg3%
Folate14 µg4%
Vitamin B120 µg0%
Choline7.6 mg1%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron0.6 mg3%
Potassium278 mg6%
Magnesium21 mg5%
Phosphorus27 mg2%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0.6 µg1%

Fats

NutrientAmount% DV
Saturated fat0.05 g0%
Trans fat0 g-
Monounsaturated fat0.09 g-
Polyunsaturated fat0.07 g-

Other

NutrientAmount% DV
Water81.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gSoursop (raw)Category averageDifference
Calories6687.3-24%
Protein1 g0.91 g+9%
Total carbohydrate16.8 g21.6 g-22%
Total fat0.3 g0.55 g-45%
Dietary fiber3.3 g2.45 g+35%
Total sugars13.5 g16.2 g-17%
Sodium14 mg16.1 mg-13%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167761. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.