Pears (raw, green anjou) nutrition facts

Pyrus communis

100 grams of pears, raw, green anjou contain 66 calories, 0.4 g of protein, 16 g of carbohydrates and 0.1 g of fat. Most of its calories (96%) come from carbs.

Nutrition Facts
Calories66
% Daily Value*
Total fat 0.1 g0%
Trans fat 0 g
Sodium 1 mg0%
Total carbohydrate 15.8 g6%
Dietary fiber 3.1 g11%
Total sugars 9.73 g
Protein 0.44 g1%
Calcium 11 mg1%
Iron 0.24 mg1%
Potassium 127 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 96%Fat 1%
66calories
0.44 gprotein
15.8 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Dietary fiber11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A1 µg0%
Vitamin C4.4 mg5%
Vitamin E0.12 mg1%
Vitamin K4.3 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.15 mg1%
Pantothenic acid (B5)0.04 mg1%
Vitamin B60.03 mg2%
Choline5.1 mg1%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.24 mg1%
Potassium127 mg3%
Magnesium7 mg2%
Phosphorus13 mg1%
Zinc0.1 mg1%
Copper0.08 mg9%
Manganese0.05 mg2%
Selenium0 µg0%

Fats

NutrientAmount% DV
Trans fat0 g-

Other

NutrientAmount% DV
Water83.3 g-

How it compares to other fruits and fruit juices

Per 100 gPears (raw, green anjou)Category averageDifference
Calories6687.3-24%
Protein0.44 g0.91 g-52%
Total carbohydrate15.8 g21.6 g-27%
Total fat0.1 g0.55 g-82%
Dietary fiber3.1 g2.45 g+26%
Total sugars9.73 g16.2 g-40%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167779. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.