Apples (canned, sweetened, sliced, drained, heated) nutrition facts
100 grams of apples, canned, sweetened, sliced, drained, heated contain 67 calories, 0.2 g of protein, 17 g of carbohydrates and 0.4 g of fat. Most of its calories (94%) come from carbs.
Nutrition Facts
Calories67
% Daily Value*
Total fat 0.43 g1%
Saturated fat 0.07 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 3 mg0%
Total carbohydrate 16.8 g6%
Dietary fiber 2 g7%
Total sugars 14.8 g
Protein 0.18 g0%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.24 mg1%
Potassium 70 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 94%Fat 5%
67calories
0.18 gprotein
16.8 gcarbs
0.43 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.08 mg | 1% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.24 mg | 1% |
| Potassium | 70 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 6 mg | 0% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.17 mg | 7% |
| Selenium | 0.3 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Apples (canned, sweetened, sliced, drained, heated) | Category average | Difference |
|---|---|---|---|
| Calories | 67 | 87.3 | -23% |
| Protein | 0.18 g | 0.91 g | -80% |
| Total carbohydrate | 16.8 g | 21.6 g | -22% |
| Total fat | 0.43 g | 0.55 g | -21% |
| Dietary fiber | 2 g | 2.45 g | -18% |
| Total sugars | 14.8 g | 16.2 g | -9% |
| Sodium | 3 mg | 16.1 mg | -81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173930. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.