Apples (dried, sulfured, stewed, with added sugar) nutrition facts
100 grams of apples, dried, sulfured, stewed, with added sugar contain 83 calories, 0.2 g of protein, 21 g of carbohydrates and 0.1 g of fat. Most of its calories (98%) come from carbs.
Nutrition Facts
Calories83
% Daily Value*
Total fat 0.07 g0%
Saturated fat 0.01 g0%
Cholesterol 0 mg0%
Sodium 19 mg1%
Total carbohydrate 20.7 g8%
Dietary fiber 1.9 g7%
Protein 0.2 g0%
Vitamin D 0 µg0%
Calcium 3 mg0%
Iron 0.31 mg2%
Potassium 98 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 98%Fat 1%
83calories
0.2 gprotein
20.7 gcarbs
0.07 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0.9 mg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.12 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.31 mg | 2% |
| Potassium | 98 mg | 2% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 8 mg | 1% |
| Zinc | 0.04 mg | 0% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.02 mg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 78.8 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Apples (dried, sulfured, stewed, with added sugar) | Category average | Difference |
|---|---|---|---|
| Calories | 83 | 87.3 | -5% |
| Protein | 0.2 g | 0.91 g | -78% |
| Total carbohydrate | 20.7 g | 21.6 g | -4% |
| Total fat | 0.07 g | 0.55 g | -87% |
| Dietary fiber | 1.9 g | 2.45 g | -23% |
| Sodium | 19 mg | 16.1 mg | +18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171693. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.