Apples (frozen, unsweetened, heated) nutrition facts
100 grams of apples, frozen, unsweetened, heated contain 47 calories, 0.3 g of protein, 12 g of carbohydrates and 0.3 g of fat. Most of its calories (92%) come from carbs.
Nutrition Facts
Calories47
% Daily Value*
Total fat 0.33 g0%
Saturated fat 0.05 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 3 mg0%
Total carbohydrate 12 g4%
Dietary fiber 1.3 g5%
Protein 0.29 g1%
Vitamin D 0 µg0%
Calcium 5 mg0%
Iron 0.19 mg1%
Potassium 76 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 92%Fat 6%
47calories
0.29 gprotein
12 gcarbs
0.33 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.19 mg | 1% |
| Potassium | 76 mg | 2% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 8 mg | 1% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.15 mg | 6% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.2 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Apples (frozen, unsweetened, heated) | Category average | Difference |
|---|---|---|---|
| Calories | 47 | 87.3 | -46% |
| Protein | 0.29 g | 0.91 g | -68% |
| Total carbohydrate | 12 g | 21.6 g | -44% |
| Total fat | 0.33 g | 0.55 g | -40% |
| Dietary fiber | 1.3 g | 2.45 g | -47% |
| Sodium | 3 mg | 16.1 mg | -81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173932. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.