Pineapple (raw, all varieties) nutrition facts

Ananas comosus

100 grams of pineapple, raw, all varieties contain 50 calories, 0.5 g of protein, 13 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (53% DV) and manganese (40% DV). Most of its calories (94%) come from carbs.

Nutrition Facts
Calories50
% Daily Value*
Total fat 0.12 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1 mg0%
Total carbohydrate 13.1 g5%
Dietary fiber 1.4 g5%
Total sugars 9.85 g
Protein 0.54 g1%
Vitamin D 0 µg0%
Calcium 13 mg1%
Iron 0.29 mg2%
Potassium 109 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 94%Fat 2%
50calories
0.54 gprotein
13.1 gcarbs
0.12 gfat

Values shown for 100 g.

Rich in

  • Vitamin C53%
  • Manganese40%
  • Copper12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3 µg0%
Vitamin C47.8 mg53%
Vitamin E0.02 mg0%
Vitamin K0.7 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.5 mg3%
Pantothenic acid (B5)0.21 mg4%
Vitamin B60.11 mg7%
Folate18 µg5%
Vitamin B120 µg0%
Choline5.5 mg1%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron0.29 mg2%
Potassium109 mg2%
Magnesium12 mg3%
Phosphorus8 mg1%
Zinc0.12 mg1%
Copper0.11 mg12%
Manganese0.93 mg40%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water86 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gPineapple (raw, all varieties)Category averageDifference
Calories5087.3-43%
Protein0.54 g0.91 g-41%
Total carbohydrate13.1 g21.6 g-39%
Total fat0.12 g0.55 g-78%
Dietary fiber1.4 g2.45 g-43%
Total sugars9.85 g16.2 g-39%
Sodium1 mg16.1 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169124. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.