Pineapple (frozen, chunks, sweetened) nutrition facts

100 grams of pineapple, frozen, chunks, sweetened contain 86 calories, 0.4 g of protein, 22 g of carbohydrates and 0.1 g of fat. It is an excellent source of manganese (46% DV). Most of its calories (97%) come from carbs.

Nutrition Facts
Calories86
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 22.2 g8%
Dietary fiber 1.1 g4%
Total sugars 21.1 g
Protein 0.4 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.4 mg2%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 97%Fat 1%
86calories
0.4 gprotein
22.2 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Manganese46%
  • Copper11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A2 µg0%
Vitamin C8 mg9%
Vitamin E0.02 mg0%
Vitamin K0.7 µg1%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.3 mg2%
Pantothenic acid (B5)0.11 mg2%
Vitamin B60.08 mg4%
Folate11 µg3%
Vitamin B120 µg0%
Choline4.9 mg1%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.4 mg2%
Potassium100 mg2%
Magnesium10 mg2%
Phosphorus4 mg0%
Zinc0.11 mg1%
Copper0.1 mg11%
Manganese1.06 mg46%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water77.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gPineapple (frozen, chunks, sweetened)Category averageDifference
Calories8687.3-1%
Protein0.4 g0.91 g-56%
Total carbohydrate22.2 g21.6 g+3%
Total fat0.1 g0.55 g-82%
Dietary fiber1.1 g2.45 g-55%
Total sugars21.1 g16.2 g+30%
Sodium2 mg16.1 mg-88%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169946. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.