Sugar-apples ((sweetsop), raw) nutrition facts
Annona squamosa
100 grams of sugar-apples, (sweetsop), raw contain 94 calories, 2.1 g of protein, 24 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (40% DV). Most of its calories (90%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C40%
- Dietary fiber16%
- Vitamin B612%
- Copper10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 36.3 mg | 40% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 0.88 mg | 6% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.6 mg | 3% |
| Potassium | 247 mg | 5% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 32 mg | 3% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.09 mg | 10% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.11 g | - |
| Polyunsaturated fat | 0.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.2 g | - |
| Alcohol | 0 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Sugar-apples ((sweetsop), raw) | Category average | Difference |
|---|---|---|---|
| Calories | 94 | 87.3 | +8% |
| Protein | 2.06 g | 0.91 g | +126% |
| Total carbohydrate | 23.6 g | 21.6 g | +9% |
| Total fat | 0.29 g | 0.55 g | -47% |
| Dietary fiber | 4.4 g | 2.45 g | +79% |
| Sodium | 9 mg | 16.1 mg | -44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168175. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.