Peaches (frozen, sliced, sweetened) nutrition facts

100 grams of peaches, frozen, sliced, sweetened contain 94 calories, 0.6 g of protein, 24 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (105% DV). Most of its calories (96%) come from carbs.

Nutrition Facts
Calories94
% Daily Value*
Total fat 0.13 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 6 mg0%
Total carbohydrate 24 g9%
Dietary fiber 1.8 g6%
Total sugars 22.2 g
Protein 0.63 g1%
Vitamin D 0 µg0%
Calcium 3 mg0%
Iron 0.37 mg2%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 96%Fat 1%
94calories
0.63 gprotein
24 gcarbs
0.13 gfat

Values shown for 100 g.

Rich in

  • Vitamin C105%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A14 µg2%
Vitamin C94.2 mg105%
Vitamin E0.62 mg4%
Vitamin K2.2 µg2%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.65 mg4%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Choline5.1 mg1%

Minerals

NutrientAmount% DV
Calcium3 mg0%
Iron0.37 mg2%
Potassium130 mg3%
Magnesium5 mg1%
Phosphorus11 mg1%
Zinc0.05 mg0%
Copper0.02 mg3%
Manganese0.03 mg1%
Selenium0.4 µg1%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.05 g-
Polyunsaturated fat0.06 g-

Other

NutrientAmount% DV
Water74.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gPeaches (frozen, sliced, sweetened)Category averageDifference
Calories9487.3+8%
Protein0.63 g0.91 g-31%
Total carbohydrate24 g21.6 g+11%
Total fat0.13 g0.55 g-76%
Dietary fiber1.8 g2.45 g-27%
Total sugars22.2 g16.2 g+37%
Sodium6 mg16.1 mg-63%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169116. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.