Custard-apple ((bullock's-heart), raw) nutrition facts

Annona reticulata

100 grams of custard-apple, (bullock's-heart), raw contain 101 calories, 1.7 g of protein, 25 g of carbohydrates and 0.6 g of fat. It is an excellent source of vitamin C (21% DV). Most of its calories (89%) come from carbs.

Nutrition Facts
Calories101
% Daily Value*
Total fat 0.6 g1%
Saturated fat 0.23 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Total carbohydrate 25.2 g9%
Dietary fiber 2.4 g9%
Protein 1.7 g3%
Calcium 30 mg2%
Iron 0.71 mg4%
Potassium 382 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 89%Fat 5%
101calories
1.7 gprotein
25.2 gcarbs
0.6 gfat

Values shown for 100 g.

Rich in

  • Vitamin C21%
  • Vitamin B613%

% Daily Value per 100 g

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A2 µg0%
Vitamin C19.2 mg21%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.5 mg3%
Pantothenic acid (B5)0.14 mg3%
Vitamin B60.22 mg13%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium30 mg2%
Iron0.71 mg4%
Potassium382 mg8%
Magnesium18 mg4%
Phosphorus21 mg2%

Fats

NutrientAmount% DV
Saturated fat0.23 g1%
Trans fat0 g-

Other

NutrientAmount% DV
Water71.5 g-

How it compares to other fruits and fruit juices

Per 100 gCustard-apple ((bullock's-heart), raw)Category averageDifference
Calories10187.3+16%
Protein1.7 g0.91 g+86%
Total carbohydrate25.2 g21.6 g+17%
Total fat0.6 g0.55 g+10%
Dietary fiber2.4 g2.45 g-2%
Sodium4 mg16.1 mg-75%

Ask AI about Custard-apple ((bullock's-heart), raw)

Free, instant answers. Educational only, not medical advice.

Similar foods

Source: USDA FoodData Central, SR Legacy, FDC ID 171725. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.