Plums (canned, purple, extra heavy syrup pack, solids and liquids) nutrition facts
100 grams of plums, canned, purple, extra heavy syrup pack, solids and liquids contain 101 calories, 0.4 g of protein, 26 g of carbohydrates and 0.1 g of fat. Most of its calories (98%) come from carbs.
Nutrition Facts
Calories101
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 19 mg1%
Total carbohydrate 26.3 g10%
Dietary fiber 1 g4%
Protein 0.36 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.82 mg5%
Potassium 89 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 98%Fat 1%
101calories
0.36 gprotein
26.3 gcarbs
0.1 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 13 µg | 1% |
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.28 mg | 2% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.82 mg | 5% |
| Potassium | 89 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 12 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.03 mg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.07 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73 g | - |
How it compares to other fruits and fruit juices
| Per 100 g | Plums (canned, purple, extra heavy syrup pack, solids and liquids) | Category average | Difference |
|---|---|---|---|
| Calories | 101 | 87.3 | +16% |
| Protein | 0.36 g | 0.91 g | -61% |
| Total carbohydrate | 26.3 g | 21.6 g | +22% |
| Total fat | 0.1 g | 0.55 g | -82% |
| Dietary fiber | 1 g | 2.45 g | -59% |
| Sodium | 19 mg | 16.1 mg | +18% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169133. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.