Plums (canned, purple, light syrup pack, solids and liquids) nutrition facts

100 grams of plums, canned, purple, light syrup pack, solids and liquids contain 63 calories, 0.4 g of protein, 16 g of carbohydrates and 0.1 g of fat. Most of its calories (96%) come from carbs.

Nutrition Facts
Calories63
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 20 mg1%
Total carbohydrate 16.3 g6%
Dietary fiber 0.9 g3%
Total sugars 15.4 g
Protein 0.37 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.86 mg5%
Potassium 93 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 96%Fat 1%
63calories
0.37 gprotein
16.3 gcarbs
0.1 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A12 µg1%
Vitamin C0.4 mg0%
Vitamin E0.18 mg1%
Vitamin K4.3 µg4%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.3 mg2%
Pantothenic acid (B5)0.07 mg1%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Choline1.3 mg0%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.86 mg5%
Potassium93 mg2%
Magnesium5 mg1%
Phosphorus13 mg1%
Zinc0.08 mg1%
Copper0.04 mg4%
Manganese0.03 mg1%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.07 g-
Polyunsaturated fat0.02 g-

Other

NutrientAmount% DV
Water83 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gPlums (canned, purple, light syrup pack, solids and liquids)Category averageDifference
Calories6387.3-28%
Protein0.37 g0.91 g-59%
Total carbohydrate16.3 g21.6 g-24%
Total fat0.1 g0.55 g-82%
Dietary fiber0.9 g2.45 g-63%
Total sugars15.4 g16.2 g-5%
Sodium20 mg16.1 mg+25%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169952. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.